SumoSam Japanese-American Restaurant at The Terraces Ayala Center Cebu
By Miong - Thursday, December 01, 2011
The Opening of the Japanese-American Cuisine Restaurant - SumoSam at the Ground Floor of The Terraces, Ayala Center Cebu became star-studded when Actor turned Entrepreneur - Marvin Agustin extend his greetings to the Cebu Local Media and Bloggers last November 24, 2011. This is SumoSam's First branch in the Visayas. With SumoSam's goal of making their customers experience dining delightful by combining different techniques and element of cooking from different cultures and discipline of international cooking fuse to Japanese cuisine preserving the taste, service and quality of dishes.
SumoSam is open for Franchising, SumoSam realized the desire to expand and reach out by opening new stores and the brand for franchising. Currently SumoSam have 9 branches in the Philippines, including 2 franchises. Check them out at Shangri La Plaza in Mandaluyong, Rockwell Powerplant Mall in Makati City, Marquee Mall in Angeles Pampangga, Trinoma in Quezon City, ABS CBN in Quezon City, Nuvali in Sta. Rosa, Laguna, Greenbelt 3 in Makati City, Abreeza Mall in Davao and the newly opened SumoSam at The Terraces in Cebu City.
SumoSam at the ground floor of The Terraces, Ayala Center Cebu is open from 11:00 am to 11:00 pm, Monday to Sunday. For reservations and inquiries, please call 401-0643.
SumoSam Japanese - American Restaurant Ayala Cebu Terrace posted at Cebu Events Blog
SumoSam The Terraces, Ayala Cebu - Ebi Tempura
SumoSam Ayala Center Cebu is starred also with Chefs pioneers of authentic Japanese Cuisine here in the Philippines, Chef Benjamin Gonzales, the Executive Chef of the famed Furosato and pioneer batch of CCA, renowned chefs: The Chef of the Stars, Chef Florabel Co-Yatco and Chef Nikki Nicolas. SumoSam will let Cebuanos choose over the wide array of sumptuous meals prepared skillfully by highly-trained chefs and served by modish and vibrant attendants. To date, SumoSam confirms that fusion of the Western and Asian Cuisines can work.SumoSam The Terraces, Ayala Cebu - Philadelphia Roll
Behind SumoSam are young entrepreneurs: Mr. Raymund Magdaluyo of Red Crab; the Marketing Manager of GMA, Mr. Ricky Laudico and Actor turned Entrepreneur, Mr. Marvin Agustin. SumoSam opened its doors to expansion with a spin to the traditional Japanese Cuisine in 2007 to 2009: John and Yoko, Cosmopolitan-Japanese Cuisine in Greenbelt 5, Ayala Center, Makati City; Marciano’s, Italian-New Yorker Cuisine in Greenbelt 3, Ayala Center, Makati City and Mr. Kurosawa, European-Japanese Cuisine in Eastwood, Libis, Quezon City and Resorts World Manila, Pasay City.SumoSam is open for Franchising, SumoSam realized the desire to expand and reach out by opening new stores and the brand for franchising. Currently SumoSam have 9 branches in the Philippines, including 2 franchises. Check them out at Shangri La Plaza in Mandaluyong, Rockwell Powerplant Mall in Makati City, Marquee Mall in Angeles Pampangga, Trinoma in Quezon City, ABS CBN in Quezon City, Nuvali in Sta. Rosa, Laguna, Greenbelt 3 in Makati City, Abreeza Mall in Davao and the newly opened SumoSam at The Terraces in Cebu City.
SumoSam at the ground floor of The Terraces, Ayala Center Cebu is open from 11:00 am to 11:00 pm, Monday to Sunday. For reservations and inquiries, please call 401-0643.
SumoSam Japanese - American Restaurant Ayala Cebu Terrace posted at Cebu Events Blog
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