Choi City - Authentic Cantonese and Chinese Cuisine Restaurant in Cebu

By Miong - Friday, July 08, 2011

Choi City - Authentic Cantonese and Chinese Cuisine Restaurant in Cebu City
Firsts in Cebu City! An Authentic Cantonese & Chinese Cuisine serving live seafood, lobsters, mantis, rock lobsters; roasting, like suckling pig, charsiu pork, peking duck and fried pigeon and excellent array of dimsum items in affordable prices.

Choi City is located in South Arcade, Banilad Town Centre, Cebu City with spacious Restaurant Facility. Choi City can hold functions in its 2nd floor for up to 240 pesons and has six functions rooms for clients whose desire some exclusivity. Downstairs can sit up to 200 persons.

Choi City has two dedicated Honkong and Chinese Chefs to make sure quality is their priority. These, chefs, headed by executive chef Sui Bing come from famous restaurants in Hong Kong and China have stayed in Manila to train under Mr. Choi, to ensure that Choi City Cebu serves the same quality and taste as the other Choi Restaurants in Manila.

Choi City Cuisine - Ocean Crubs

Choi City Restaurant - Fresh squid with broccoli

Choi City Restaurant - Malay Cake

Choi City Restaurant - "Taho"
Choi City is a Cebu-based Cantonese Chinese Restaurant. The creative genius behind it is Mr. Choi Tak Pui of the famous Choi restaurant chain of Manila.

Choi City Cantonese Restaurant - "Behind the Accomodations"
Choi City Restaurant aims to serve the best tasting food in big portions, using the best chefs and ingredients while offering excellent personalize service, all while maintaining affordable prices.
Choi City can be contacted at these Phone numbers (032) 239-0800 and (032) 239-0999 for Reservations.
Choi City is open 11am - 2pm and 5:30pm - 9pm daily.
Choi City Cantonese and Chinese Restaurant Cebu posted at Cebu Events Blog

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  1. Well so nice! Please post also the menu price. Is this really an affordable restaurant?

  2. my last visit to Choi is last year. Dont have the menu price though but I can assure you excellent service from their staff to food preparation.