Saturday, March 5, 2016

Starbucks’ Passion for All things Coffee continues with New Innovations

From welcoming Lunar New Year & Valentines Day to another Season change, Starbucks joins every Filipino in observance of our heritage and tradition this quarter. Exciting Starbucks Card designs to look forward to such as the delightfully decorated eggs are a highlight of any Easter basket now available at your favourite Starbucks outlets for an initial consumable load amount of 500 pesos each.

Have you noticed that iconic feminine figure in Starbucks Logo? Starbucks called it Siren and represents change of season. The special edition Siren Card features and hand-painted with water colors design. Also available for an initial consumable load amount of 300 pesos.

Starbucks new line of Macchiato beverages shows its passion for all things coffee with these new beverage innovations, and coffee aficionados are sure to fall in love with the rich, complex flavors of the all-new Starbucks Chocolate Hazelnut Macchiato, Starbucks Roasted Caramel Macchiato, and Starbucks Caramel Macchiato Frappuccino as well as classic Starbucks Caramel Macchiato.

The all-new Starbucks (L-R)  Chocolate Hazelnut Macchiato, Starbucks Caramel Macchiato Frappuccino Blended beberage and Starbucks Roasted Caramel Macchiato.

Chocolate Hazelnut Macchiato features layer upon layer of delicious chocolate and hazelnut flavors; the Roasted Caramel Macchiato delight in its layers of smooth, velvety milk and deliciously rich caramel taste while most popular Caramel Macchiato in a Frappuccino variant combines smooth milk, caramel drizzle all three have in common of a shot of Starbucks best quality espresso.

It's really suggested to select the complimenting partner of your favourite beverage and you couldn't say no to these Starbucks featured food whether it’s for lunch or light snacks.

Banana Chocolate Chip Cookie is a vegetarian diet with banana, granola, oatmeal and dark chocolate in moist and chewy healthy cookie.

Vanilla Bean Sugar Cookie boasts of buttery cookie flavored with vanilla bean decorated with an orange flower sugar icing.

Belgian Chocolate Chip Cake combines layers of vanilla sponge cake with chocolate chips, milk chocolate ganache and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides.

A tortilla wrap filled with moist breaded fish fillet, baked potato wedges and egg mayo dressing makes up your Fish and Potato Wrap.

Farmer’s ham and sharp parmesan cheese layered on sweet savory brioche French toast indites your Monte Cristo menu.

Flour tortilla filled with wasabi tuna flakes topped with crunchy Japanese bread crumbs and roasted nori strips makes your Tuna Wasabi Turnover fusion.

Introducing the featured coffee for this season, these coffees combine the highest quality beans from several growing regions to create the perfect harmony of flavors.


The 3 Region Blend is the kind of coffee that makes you want to sit outside, feel the breeze in the air and enjoy a beautiful day. it exudes floral, citrus, and berry aromas and flavors.


Starbucks Tribute Blend introduced in Starbucks 40th Anniversary is a dark roast, full-bodied blend is best complemented with berries, spices and chocolates. Tribute Blend in Starbucks VIA packaging uses the same four amazing components found in the whole bean coffee, 100% natural roasted Arabica beans to make an instant and microground coffee.


Starbucks Reserve Stores features Whole Beans Coffee Ethiopia Guji Bilida Bukisa and Beunos Aires Nicaragua Maracaturra. Starbucks Reserve Ethiopia Guji Bilida Bukisa is alight-bodied coffee with its distinct lemon and currant flavors perfect to pair with berries, herbs and baking spices while Starbucks Reserve Beunos Aires Nicaragua Maracaturra coffee tree blooms gorgeous, giant coffee cherries of a distinctly rare variety that offers flavors of herbal aromas with apricot, peach and honey.

Starbucks New Macchiato Beverages and Starbucks Easter Cards posted at Cebu Events Blog

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