Delectable and generous food and drinks landscape are up at Golden Prince Hotel's al fresco entertainment outlet, the Lanai Resto-Bar. The newly launched menu which a nod to bigger servings, raised food quality, more cocktails choices and wines will be available from now on while enjoying weekly live entertainment.


Golden Prince Hotel's Lanai Restobar and Lounge heftier servings good enough for the your friends to partake like the Prince Tower Wagyu Burger made with a 0.25 lb wagyu beef patty and served with thick fried potato wedges. Try the generous King Sub foot-long in a bun, a big pile of thickly-sliced, breaded squid rings, a fully-stuffed club-house sandwich with all your favorite ingredients, and even danggit-aglio olio pasta and pritchon to keep things local, among many other new items to be enjoyed and shared.


The cocktails lists is definitely what every party goer needs from Magellan's Margarita, to the Golden Gimlet made with calamansi instead of lemon, honey and basil on gin, or the Inday-Colada with coconut milk and pineapple juice blended with rum. Indeed, a union of international bar staples and local charm.


Lanai's mocktails Prince of Cebu or the Golden Fizz best paired with new Lanai food menu. Lanai Restobar and Lounge is groomed by head chef Marlou Almasco and the new outlets manager Robinson Belhida.


Lanai is open daily, from 6:00PM to 1:00AM, with live entertainment every Wednesday to Sunday. Weekly live acoustic entertainment keeps the mood enjoyable and festive with acts like Jude Efraim,  Stagefire and Syncrofire Acoustic from Wednesdays to Saturdays.

For reservations and other inquiries, call 230 1500 or 230 1588.

Golden Prince Hotel joins in the festivities at the annual International Travel Fair (ITF) with the limited edition Golden Ticket, a complete lifestyle package with big discounts and freebies sold exclusively during the ITF from July 13 to 15 at the Activity Center of the Ayala Mall. For just 2,888 Pesos, one gets an overnight stay in a deluxe room with breakfast buffet for 2 persons, vouchers for a 50% discount for one at Le'Mon restaurant, a free merienda buffet at the Kabilin Heritage Lounge for one person, Q Cafe Discounts, 20% off one's bill at the Lanai Lounge, and even a free 30-minute foot massage at the Aphrodite Wellness Spa.



Golden Prince Hotel's Le'Mon Restaurant also brings back the Senior Moments promo where holders of a Philippine Senior Citizen's I.D. enjoys 30 percent discount off from their lunch buffet from Monday to Friday. Enjoy hotel's signature beef salpicao, laksa, noodles and soups, savory carvings, and DIY salads and halo-halo.



Catch Golden Prince at the annual Best Of Cebu event on July 13 at the Waterfront Hotel. Get a taste of Le'Mon's beef salpicao, Kabilin's empanaditas and Q Cafe's puffy otap and sweet cinnamon sticks that are complement any cup of coffee.

Stay tuned for more exciting promotions and big savings by liking the Golden Prince Hotel & Suites Facebook and Instagram pages, or drop by any of the outlets for a golden and flavorful experience. For reservations and other inquiries, please call 230 1500 or 230 1588.

Golden Prince Hotel Golden Ticket at 2888 Pesos posted at Cebu Events Blog

Sooo Pinoy Food Tour in Cebu first stop on the second day is Golden Prince Hotel and Suites just a stone-throw from Ayala Center Cebu and Cebu Park District. Golden Prince Hotel and Suites assures customers a royal living at a fair and affordable room rates. Golden Prince Hotel and Suites welcomes you to feel right at home redefining urban living from choice of location, luxury and lifestyle. Sous Chef Marlou Almasco of Golden Prince Hotel and Suites prepares two dishes from Prince Fusion Gourmet to Sooo Pinoy.

The first Prince Fusion Gourmet dish is Crispy Fried Pescador, a Pugapo or Lapu-Lapu in a sweet and sour sauce with pineapple garnished. The name of the Lapu-Lapu dish, Pescador is derived from Pescador Island in Moalboal at the western part of Cebu. Crispy Fried Pescador is deep fried with the sweet and sour sauce with tomatoes, Green peas, Potatoes, Pineapple bits, Carrots, Onions to balance the flavour.

The second dish from Prince Fusion Gourmet is one of Cebu's Popular dishes - Beef Pochero, in Luzon it is popularly known as Bulalo. Chef Marlou uses cebu growned corn, saging saba, potato, beef shanks & bone marrow and vegetables. He added that by using Saging na saba and sweet corn, the sabaw of the Pochero would taste a little bit sweeter.

Unilever Food Solutions Sooo Pinoy Campaign will discover all one of a kind Filipino dishes through the country's restaurants and converse with Filipino Chefs about their innovations on Filipino dishes that they serve. To know more about the Sooo Pinoy Campaign like the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Golden Prince Hotel and Suites Pochero and Pescador Pugapo posted at Cebu Events Blog