Tara Na! Suroy-Suroy Ta! (Let's go! Travel with us!) is a one hour TV show about events and travel that will air every Sunday from 7:30-8:30 in the morning at TV5. Tara Na! aims to procide Filipino vierwers fresh information about recent events and travel destinations as wells as happenings to prepare for.
Tara Na! will be hosted by Cordova Vice Mayor "Teche" Sitoy Cho (Mary Therese), Gino Galicia and Benjoe Leoncio, TV5 Artista Academy graduate, a talent search by TV5 Manila.


Tara Na! will have its pilot episode on June 21, 2015 that will surely catch the attention of the class A to D markets and the growing population of young professionals.

The concluding group photo during June 9, 2015 Launching at Humabon Function Room of Cebu Parklane International Hotel with Tara Na! show host: Gino Galicia (2nd from left), Therese "Teche" Sitoy Cho and Benjoe Leoncio with media relations Emma Villarente and rest of the staff that makes up Tara Na!

Tara Na! will aslo feature Product Launchings and updates on the latest trends and deals.

Tara Na! Suroy-Suroy Ta! Travel and Events TV Show posted at Cebu Events Blog

Cebu Parklane International Hotel opens to serve Cebuanos and tourist alike on 2006, strategically situated just near Ayala Center Cebu in Cebu Park District. Cebu Parklane Hotel's Kan-anan Restaurant located at the 4th floor showcasing the best of Cebuano Cuisine highlighting the dishes from Malapascua Island, northern Cebu down to Santander, a southern town of Cebu. In the third day of Unilelver Food Solutions Sooo Pinoy Food Trip, Kan-anan is one of the destination and scheduled to be joined by former Tourism Secretary Ace Durano and Miss Cebu 2012 Winner Ms Pierre Anther Infante.

Cebu Parklane Hotel's Executive Sous Chef Arman Polon presented to UFS Sooo Pinoy Food Trip delegates a Cebuano Humba. The recipe of Kan-anan's humba is the winner piece from the town of Ronda, southeastern Cebu where Parklane hosted a humba cooking contest among locals.

Cebu Parklane’s version of Humba is cooked for 2-3 hours using the traditional firewood. The sweetness of the Humba is derived from muscovado sugar instead of brown sugar. Another unique identity that Cebuano Humba from Ronda is that it is mixed with Sprite soda drink.

Kan-ana at Parklane also prepares another celebrated Cebuano dish - Balbacua, a beef stew known of its thick sauce, in Luzon, Balbacua is much like Kare-kare except for the presence of peanuts and vegetables. All time favorite Cebuano dishes are then paired with Puso or hanging rice. Kan-anan is visayan term for Restaurant or Carenderia.
Discover more Cebuano culinary delights by liking the Sooo Pinoy page on Facebook or follow @SoooPinoy on Twitter.
Cebu Parklane International Hotel Kan anan Restaurant posted at Cebu Events Blog